All eight courses are healthy Japanese dishes with a good balance of meat and vegetables.
Price / 8,000 yen
tax not included / no servic charge /
payment by credit card or Japanese yen.
Ohmigyu,Nozakigyu,Hanagagyu,etc. High quality meat(A3-A5)
Kyo-Yasai(regional vegetables from Kyoto) and local vegetables directly from the farm.
The local sake of Matsuyama.
Regional sake from all over Japan.
Large selection of wines from all over the world.
Owner chef / Eiji Okada
Cook licensed in Japanese cuisine worked in old traditional Japanese restaurant for 20 years in Kyoto before the opening his own restaurant in Matsuyama.
Japanese space “Wa”和
You can eat Japanese niku kaiseki on the traditional Ryukyu tatami from Okinawa in comfortable chairs and at smooth tables made from Japanese bamboo.
Waitresses wear Japanese kimono.
If you are introduced by the Hotel where you are staying,
it will be easy to make a reservation.
Have a good time eating in Matsuyama at kaiseki Okada.